Good Afternoon| Are looking for inspiration recipes mango kadhi/aam ki kadhi unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas mango kadhi/aam ki kadhi the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari mango kadhi/aam ki kadhi, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare mango kadhi/aam ki kadhi what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal. Here are some more kadhi recipes, that you can try for your everyday meals - Gujarati Kadhi, Raw Mango Kadhi, Sindhi Kadhi, and Vegetable Kadhi. Jump to: Green Mango Kadhi (Raw Mango Kadhi) is nothing but the traditional North Indian Kadhi where the tang comes from the tangy green mangoes in place of yogurt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango kadhi/aam ki kadhi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango kadhi/Aam ki kadhi:

1. Get 1/2 cup Ripe mango pulp(use any variety)
2. Take 1/4 tsp turmeric powder
3. Make ready 1/4 tsp jeera
4. Prepare 1/2 tsp shahjeera
5. Get 2 green chillies(adjust chillies according to taste)
6. Take 3 tbsp besan
7. Get 1/4 tsp asfoetida/hing
8. Take 1 tbsp ghee/oil
9. Make ready 1/4 tsp salt(adjust according to taste)
10. Make ready 11/2 cup - 2 cup water to dilute
11. Prepare as needed Coriander leaves to garnish

Yes, this mango curry is completely different from the buttermilk, curd and gram flour curry. At the same time, pakoras are also not put in it, but its taste is very delicious. Let us know how to make mango curry. Aam Ki Kadhi Recipe: Ingredients Bring the Aamras Kadhi into a roaring bowl for a couple of minutes.

Instructions to make Mango kadhi/Aam ki kadhi:

1. Step 1 Take two ripe mangoes.Scoop the pulp and add it to the mixer.Make a fine pulp of the mangoes.Keep all the ingredients ready.
2. Step 2 Now,add the powders and besan to the mango pulp. To it,add water and adjust consistency.Mix till it becomes a lump free mixture.
3. Step 3 In a kadai/pan,add ghee,jeera and chillies along with the mango mixture.Adjust the salt and chillies as per your taste.Keep it on low flame.
4. Step 4 Bring the whole mixture to a boil.Garnish with coriander leaves.Yummy mango kadhi is ready.Enjoy with hot rice.
5. Ready to serve and ENJOY!

Let us know how to make mango curry. Aam Ki Kadhi Recipe: Ingredients Bring the Aamras Kadhi into a roaring bowl for a couple of minutes. Heat ghee in a tadka pan over medium heat; add cumin seeds, dry red chilli and curry leaves. Great recipe for Mango kadhi/Aam ki kadhi. It can be enjoyed in various dishes like salads,curries and dals.

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