Good Afternoon| Are looking for ideas recipes potato wedges appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare potato wedges tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Step By Step Instructions Start by washing the potatoes to get rid of any dirt (there's no need to peel them). Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

To get started with this particular recipe, we have to prepare a few components. You can cook potato wedges using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato wedges:

1. Make ready medium sized potatoes
2. Make ready Salt to taste
3. Take corn flour
4. Take Kashmiri lal mirch to need
5. Make ready Oil for frying

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil.

Steps to make Potato wedges:

1. Step 1 Firstly, in peel the skin of potato, use same sized potato preferably less starchy.
2. Step 2 Chop them to thick wedges.
3. Step 3 Further, boil the potato wedges for 3 minutes adding little salt in the water.
4. Step 4 Drain the water and keep potatoes aside. cool completely.
5. Step 5 Coat the potatoes with 2 tbsp oil.
6. Step 6 Further, add cup corn flour mix well making sure the corn flour gets coated uniformly.
7. Step 7 Deep fry the potatoes into hot oil,till the potatoes turn golden brown and crisp.
8. Step 8 Sprinkle wedges with salt and chilli powder before serving.
9. Step 9 Fnally, enjoy potato wedges with sauce and tea.
10. Ready to serve and ENJOY!

Pat the cut wedges with a paper towel to remove excess starch. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag.

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