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Daifuku (大福) or Daifuku Mochi (大福餅) is a small round mochi stuffed with anko (sweetened red bean paste) made from azuki beans. We usually enjoy this popular Japanese sweet with green tea. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko filling. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock.

To get started with this particular recipe, we must first prepare a few components. You can have quick, easy and delicious daifuku in the microwave using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Delicious Daifuku in the Microwave:

1. Get 70 grams ◎Shiratama
2. Prepare 30 grams ◎Joshinko
3. Make ready 50 grams ◎Sugar
4. Prepare 150 ml Water
5. Take 1 tbsp Honey (Optional)
6. Make ready 30 grams Anko (or your favorite filling)
7. Make ready 1 Katakuriko
8. Prepare 50 ml Whipped cream
9. Get 1 tsp Sugar
10. Get 2 tsp Matcha
11. Get 50 ml Whipped cream
12. Get 1/2 tsp Cocoa powder
13. Take 30 grams Chocolate
14. Get 1 tbsp Milk

You'll get wonderfully crispy and evenly cooked bacon in four minutes, tops. Be sure to place the bacon slices between layers of paper towels before cooking them. How to make really soft and most delicious strawberry mochi (ichigo daifuku). Pour microwaved mochi dough onto the.

Steps to make Quick, Easy and Delicious Daifuku in the Microwave:

1. Step 1 The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container.
2. Step 2 Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up.
3. Step 3 Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well.
4. Step 4 Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well.
5. Step 5 Microwave for 2 minutes at 600 W. Remove and stir well with the whisk.
6. Step 6 Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again.
7. Step 7 Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku.
8. Step 8 [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls.
9. Step 9 [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling.
10. Step 10 Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!
11. Ready to serve and ENJOY!

How to make really soft and most delicious strawberry mochi (ichigo daifuku). Pour microwaved mochi dough onto the. It is made with rotisserie chicken, so you're halfway done. We hope you got benefit from reading it, now let's go back to quick, easy and delicious daifuku in the microwave recipe. Here is how you do that.

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