Good Afternoon| Are looking for inspiration recipes apple crumble with oat flour interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas apple crumble with oat flour the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari apple crumble with oat flour, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare apple crumble with oat flour tasty home, because as long as you know the tricks and how to do this, this dish can become treat special.

Expert tips Variations Recipe FAQs Other apple desserts Apple Crumble with Oats Ingredients used apples - you can use cooking apples or any other apples you have around flour - plain flour is the best, no need for self-raising flour in a crumble sugar - granulated sugar works best, it gives the oat crust a nice crunchy texture Honeycrisp was the clear winner. The flavor was unparalleled and the liqueur produced by the cooked apples was sublime. Pink Lady / Cripps Pink was very firm with good flavor. Granny Smith, precut and bagged had a classic apple flavor but a softer texture.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble with oat flour:

1. Make ready 6 Apples (any kind)
2. Take 80 gr oat flour
3. Take 50 gr oat flakes
4. Prepare 100 gr sugar of coconut
5. Make ready 1 tsp baking powder
6. Take 2 pinch salt
7. Make ready 1 egg unbeaten
8. Make ready 50 gr margarine
9. Prepare Cinnamon as you wish
10. Take Nutmeg as you wish

The crumble is the easiest thing to make: so let's get started with that. How to Make Apple Crisp with Oat Topping You'll find a detailed ingredient list and step-by-step instructions in the apple crisp with oat topping recipe below, but let's go over the basics: This gluten-free apple crumble has a generous layer of oat and oat flour-based topping! It's every bit as delicious as a traditional crumble. With a vegan and dairy-free option.

Instructions to make Apple crumble with oat flour:

1. Step 1 Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
2. Step 2 Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
3. Step 3 After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
4. Step 4 Preheat the oven at 170 c with air
5. Step 5 Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
6. Ready to serve and ENJOY!

It's every bit as delicious as a traditional crumble. With a vegan and dairy-free option. First of all - if you're after a grain-free apple crisp, check out my vegan and Paleo Apple Crisp! In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Using your fingers stir until crumbly.

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