Good Afternoon| Again looking for inspiration recipes apple crumble delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas apple crumble the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari apple crumble, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare apple crumble tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Full of cozy autumnal flavors like cinnamon and nutmeg, you'll want to make this apple crumble all season long. With it's sweet, caramelized apple filling and crumbly topping this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert! Add the butter, and stir with.

To begin with this recipe, we have to prepare a few components. You can have apple crumble using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble:

1. Prepare 3/4 cup maida
2. Get 1/4 cup sugar
3. Prepare 1/4 cup brown sugar
4. Make ready 1/2 tsp cinnamon powder
5. Prepare 1/4 cup milk
6. Take 1/2 cup oil
7. Prepare 2 eggs
8. Prepare 1 tsp baking powder
9. Make ready 1 and 1/2 apple
10. Make ready 2 tbsp lemon juice
11. Make ready 1/2 cup brown sugar
12. Make ready 1/2 tsp cinnamon powder
13. Take 3/4 cup maida
14. Prepare 1/2 cup brown sugar
15. Take 1/2 tsp cinnamon powder
16. Prepare 4 tbsp butter/ ghee

In large bowl, toss filling ingredients. Flatten down with your hand to prevent too much crumble falling through. Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter.

Instructions to make Apple crumble:

1. Step 1 First of all take all dry ingredients for cake and mix them
2. Step 2 Now beat 2 eggs then add oil and milk in it beat again
3. Step 3 Mix cake's dry ingredients. Then base is ready. Pour into greased mold
4. Step 4 Slice apples into 1/4-inch slices. Place apples in a mixing bowl and toss with sugar, lemon juice, and cinnamon. Top Apples evenly with cake mixture
5. Step 5 In another bowl, mix together the nuts, flour, sugar, cinnamon, and salt a pinch for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed. Transfer it into mold
6. Step 6 Bake until topping is golden brown, about 35- 45 minutes, Serve warm or at room temperature with vanilla ice cream.
7. Step 7
8. Ready to serve and ENJOY!

Our Sponsors LEARN MORE > This is a members' feature. Sign up for our cooking newsletter. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Prepare topping: Place toppings in a bowl and cut with a pastry cutter until it begins to stick together as you mix it.

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