Good Afternoon| You are currently looking for inspiration recipes apple crumble (vegan) unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas apple crumble (vegan) the delicious should had aroma and taste that can provoke our appetites.

Is there anything that screams "autumn" more than apples, brown sugar, and cinnamon? Wash this perfect fall dessert down with a vegan pumpkin spice latte and enjoy! This easy vegan apple crumble is the best dessert to enjoy during the cooler months and when apples are in season. It's simple to make, can be made ahead of time, and is always a crowd-pleaser.

Apple Crumble (Vegan) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple Crumble (Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble (Vegan):

1. Take 5 Granny Smith Apples
2. Prepare 600 g Plain flour
3. Prepare 300 g Caster Sugar
4. Get 200 g Vegan Butter
5. Make ready 100 g Brown Sugar
6. Make ready 1 Tsp Vanilla Extract
7. Take 2 Tsp Cinnamon Powder

Imagine tender, perfectly sweet apples in a caramel-like sauce, under perfectly crisp, pecan-oat topping. I can barely describe how delicious it is. Jump to Recipe Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free, and healthy (ish)!

Instructions to make Apple Crumble (Vegan):

1. Step 1 Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
2. Step 2 Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
3. Step 3 Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
4. Step 4 Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!
5. Ready to serve and ENJOY!

Jump to Recipe Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free, and healthy (ish)! Crumbles is an easy dessert made with seasonal fruits and limited ingredients. They originated in the UK during WWII. During this time, ingredients were rationed, and obtaining the ingredients used to make a pie was difficult.

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