Good Afternoon| You are currently looking for ideas recipes simple cabbage, onion, garlic and bacon salad tasty? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas simple cabbage, onion, garlic and bacon salad the delicious should had aroma and taste that could provoke our appetites.

Toss the bacon, cabbage, green onion, and celery seeds together in a large bowl. Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. They're superfoods of the highest order! Transfer to a plate lined with paper towels.

Simple cabbage, onion, garlic and bacon salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Simple cabbage, onion, garlic and bacon salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple cabbage, onion, garlic and bacon salad:

1. Prepare Half a cabbage head
2. Get Half an onion
3. Take Minced garlic glove
4. Take Half pack of bacon

Drain bacon on a paper-towel lined plate. Cut bacon slices into narrow strips and cook over medium-low heat until crisp. Whisk together oil, vinegar, mustard, salt and pepper until thoroughly mixed. Toss cabbage and bacon with dressing and serve.

Instructions to make Simple cabbage, onion, garlic and bacon salad:

1. Step 1 Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon.
2. Step 2 Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown.
3. Step 3 Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown
4. Step 4 Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat.
5. Ready to serve and ENJOY!

Whisk together oil, vinegar, mustard, salt and pepper until thoroughly mixed. Toss cabbage and bacon with dressing and serve. Lay the cabbage on the cutting board, trimmed side down, and cut it through the core into equal halves. Rinse the cabbage wedges under cold water and then shake well to get rid of excess moisture. Remove the bacon and place it on paper towels to drain.

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