Good Afternoon| Are looking for inspiration recipes debz meatball, gravy & rice delicious? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas debz meatball, gravy & rice the delicious should had aroma and taste that could provoke our appetites.

Jump to Recipe Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's freezer-friendly and can be made ahead of time! Be sure to serve this with my homemade Mashed Potatoes and Roasted Green Beans! This recipe is for an entire dish, but if all you're interested in is the sauce, stick to the first two steps in the instructions.

Debz Meatball, Gravy & Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Debz Meatball, Gravy & Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook debz meatball, gravy & rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Debz Meatball, Gravy & Rice:

1. Get 15 Meatballs (frozen or fresh)
2. Take 1/2 Onion
3. Get 1 box Sliced mushrooms
4. Get 2 cup Chicken broth
5. Get 3 tbsp Lipton onion seasoning
6. Make ready 3 tbsp Flour
7. Prepare 1 Steamed rice
8. Get 1 Zucchini (optional)
9. Prepare 5 pats of Butter

When done transfer them to a clean dish. To make the gravy start by add the beef broth, to the skillet that was used to heat up the meatballs, and bring to a simmer. Next, add in the flour and whisk until no clumps remain. To begin with this particular recipe, we have to prepare a few components.

Instructions to make Debz Meatball, Gravy & Rice:

1. Step 1 VEGGIE PREP: I bought a package of already sliced mushrooms so no slicing needed. You'll be sauteeing the mushrooms so they will shrink in size so no need to chop the mushrooms small (unless that's what you prefer). Chop your garlic and slice onions, set aside. My zucchini was on its way out so I chopped up those and will add to the dish.
2. Step 2 COOKING PREPPED VEGGIES: Heat pan on med to med high with 2 tablespoons of butter. Once melted, add garlic then mushrooms. Sautee for about 10 mins. They will have shrunken by then and maybe a bit carmelized. Put another pat of butter in the pan with mushrooms and add onions. Sautee until the onions are soft, but not mushy - about 10 mins. I put in my zucchini in at the same time with the onions. Sautee everything together. When sauteed and carmelized, set aside in glass dish or bowl until the gravy is ready
3. Step 3 MAKING THE GRAVY: Using the same pan that you sauteed veggies, heat 2-3 pats of butter on med high. Once melted, add flour to begin your roux. Mixing flour and melted butter with a whisk, brown flour for about 5 mins. The longer you cook the flour in butter, the darker the flour will get. If you like light colored gravy, no need to saute for 5 mins. I like my gravy dark plus cooking it longer cooks out the flour taste.
4. Step 4 Add onion soup mix to the roux then immediately and slowly add the broth while mixing with the whisk. Continue to whisk the liquid and make sure there are no flour chunks. Bring temp down to med, allow to simmer and occasionally whisk for the next 3-4 min. If your gravy is too thick, add additional broth in 1/2 cup increments. If it looks like you have too much liquid, allow sauce to simmer longer.
5. Step 5 Turn temp down to med low and add sauteed veggies and meatballs to the gravy. Allow to gently simmer for about 20 min or untill the meatballs are hot and cooked through.
6. Step 6 Put rice on your plate and top with the meatball/gravy mixture. Top with chopped chives and sliced bread. Throw in some hot sauce for heat. ENJOY!
7. Ready to serve and ENJOY!

Next, add in the flour and whisk until no clumps remain. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Oleh debnjase, I wanted to eat meatballs, gravy , butter and rice and so this dish was born! This is a comfort dish that does well as served for one (with leftovers) or with friends.

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