Good Afternoon| Again looking for inspiration recipes cap jae javanese tasty? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas cap jae javanese the delicious should had aroma and taste that be able to provoke our appetites.

Jenis sayuran campuran cap jae bisa disesuaikan dengan selera. Sebaiknya jangan terlalu lama merebus agar tidak lonyot. This Sunday I'm so stuck what kind of food i must cook, so miss my favorite food from Javanese we call it Cap jae. Save this recipe and keep it for later.

Cap jae Javanese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cap jae Javanese is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cap jae javanese using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cap jae Javanese:

1. Prepare Cap jae :
2. Take 1 cup all purpose flour
3. Prepare 1 tsp salt
4. Prepare 1 tsp pepper
5. Make ready 2 pcs garlic grill
6. Make ready 100 ml water
7. Get Vegetables :
8. Prepare 2 pcs eggs
9. Prepare 3 leaves cabbages
10. Get 1 pcs carrot
11. Prepare Broccoli
12. Make ready leaves Onion
13. Get 4 pcs garlics smooth and mix
14. Get 1/4 big shallots smooth and mix
15. Prepare 2 pcs candlenut smooth and mix
16. Get 1 tsp / 1 block Chicken stock powder
17. Take 1 tbsp sugar
18. Prepare 1 tsp Salt
19. Prepare 1 tsp Pepper
20. Get 2 tbsp Soy bean kechup / kecap manis

Instructions to make Cap jae Javanese: Make cap jae first, mix all ingredients then cook like you make sure pancakes and roll, chill until cold, then cut; Prepare all ingredients; Prepare vegetables oil then saute your mix ingredients; Put your egg and mix, pour water little by little; Put soy bean kechup, salt, sugar, pepper and chicken stock. Photo about Fried Java cap jae or capcay on white plate. Source : Make Cap Jae First Mix All Ingredients Then Cook Like You Make Sure Pancakes And Roll Chill Until Cold Then Cutprepare All Ingredientsprepare Vegetab. cap, cap-bapêm, cap-dumuk, cap-gawe, cap-go-mèh, cap-ji-ki, capa, capaga, capah, capala, capang, capar, caparu, capcapan, cape, capêng, capêt-capêt, capil. Makanan ini sudah jarang, tapi masih bisa dijumpai di beberapa pasar tradisional di daerah Magelang - Jawa Tengah.

Instructions to make Cap jae Javanese:

1. Step 1 Make cap jae first, mix all ingredients then cook like you make sure pancakes and roll, chill until cold, then cut
2. Step 2 Prepare all ingredients
3. Step 3 Prepare vegetables oil then saute your mix ingredients
4. Step 4 Put your egg and mix, pour water little by little
5. Step 5 Put soy bean kechup, salt, sugar, pepper and chicken stock powder, mix
6. Step 6 Mix with vegetables after well done, finish. You can mix your cap jae when cooking or topping when serving. But i like being topping for my cap jae :)
7. Ready to serve and ENJOY!

Source : Make Cap Jae First Mix All Ingredients Then Cook Like You Make Sure Pancakes And Roll Chill Until Cold Then Cutprepare All Ingredientsprepare Vegetab. cap, cap-bapêm, cap-dumuk, cap-gawe, cap-go-mèh, cap-ji-ki, capa, capaga, capah, capala, capang, capar, caparu, capcapan, cape, capêng, capêt-capêt, capil. Makanan ini sudah jarang, tapi masih bisa dijumpai di beberapa pasar tradisional di daerah Magelang - Jawa Tengah. Kangen dengan cap jae buatak almarhum nenek tercinta, saya pun mencoba membuat sendiri. Rasanya mirip dengan masakan beliau :D Cap Jae adalah makanan adaptasi dari makanan Chinese yang terbuat dari berbagai sayuran dan beberapa tambahan seperti bakso, ayam, atau sosis. Cap Jae merupakan makanan tradisional khas Jawa yang sering dijual di pasar-pasar tradisional.

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