Good Afternoon| You currently looking for ideas recipes garlic shrimp enchiladas flour tortillas interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas garlic shrimp enchiladas flour tortillas the delicious should had aroma and taste that could provoke our appetites.

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion. Stir continuously to prevent the onion from burning and then add the garlic.

Garlic Shrimp enchiladas flour tortillas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Shrimp enchiladas flour tortillas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:

1. Get 2 lb Salad shrimp
2. Get 4 clove Garlic freshly pressed
3. Take 1/2 tsp Black pepper ground
4. Prepare 3 tbsp Butter/margarine
5. Make ready 1/2 medium White onion diced (optional)
6. Get 20 Soft taco tortillas
7. Make ready 28 oz Green sauce/salsa verde
8. Take 1 1/2 lb Monterey jack cheese, grated
9. Get 2 large Tomato diced
10. Get 1 cup Green onion diced
11. Get 4 oz Black olives sliced
12. Take 1 Sour cream (optional but recommended)

Remove from the heat and stir in the sour cream, mixing until incorporated. Directions: In a large bowl, whisk together flour, baking powder and salt. Add hot water and oil and mix until dough starts to form, then knead with hands until dough forms a cohesive ball, about. What Is Traditional Enchilada Sauce Made Of?

Steps to make Garlic Shrimp enchiladas flour tortillas:

1. Step 1 This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
2. Step 2 Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
3. Step 3 Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
4. Step 4 Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
5. Step 5 Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
6. Step 6 Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!
7. Ready to serve and ENJOY!

Add hot water and oil and mix until dough starts to form, then knead with hands until dough forms a cohesive ball, about. What Is Traditional Enchilada Sauce Made Of? Pour enough of the cream cheese sauce to just lightly coat the bottom of the pan. Roll up and place seam-side down in casserole. Pour remaining cream cheese sauce over the enchiladas.

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