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Sup Bit Daging Sapi California Farm Borscht is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sup Bit Daging Sapi California Farm Borscht is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sup bit daging sapi california farm borscht using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sup Bit Daging Sapi California Farm Borscht:

1. Get Kaldu:
2. Get 16 gelas air
3. Prepare 4 cangkir daging sapi
4. Get Setiap tambahan tulang sapi
5. Get 4 cangkir potongan bawang merah
6. Prepare 4 daun salam
7. Get 8 kubus kaldu daging sapi
8. Prepare Roti bawang putih:
9. Take 16 irisan roti panggang rumahan Roti Sourdough Peternakan California
10. Take 1 whole peeled minced elephant garlic bulb
11. Prepare The grizzle and fat from the soup meat
12. Make ready The soup ingredients:
13. Prepare 4 cups scrubbed shredded Beets
14. Make ready 4 cups diced scrubbed potatoes
15. Prepare 4 cups shredded Cabbage
16. Make ready 4 cups scrubbed shredded Carrots
17. Get 4 cups diced Tomato or tomatillo
18. Make ready Any other left over cooked vegetables from the week, chopped
19. Take Toppings: sour cream, greek yoghurt, or smetana, parsley, mint California Farm Made Smetana Sour Cream

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Steps to make Sup Bit Daging Sapi California Farm Borscht:

1. Step 1 Put beef, bones, onion, bay leaves and bouillion cubes in 4 quarts water, bring to boil, turn to simmer overnight. Next morning, taste, remove bones to fermenter, shred beef and put in skillet, replace evaporated water.
2. Step 2 In large cast iron skillet, brown the boiled beef, fat and grizzle, move browned meat back to broth, add minced garlic to skillet with grizzle and fat, fry sour dough bread slices on one side till golden, set aside. Dry and grind leftover garlic peels to sprinkle on foods.
3. Step 3 Next, sautee diced potato and diced tomatillo in cast iron skillet, few minutes till soft, add to beef broth.
4. Step 4 Next, sautee shredded fresh cabbage in beef fat and grizzle, with the minced garlic, add to beef broth.
5. Step 5 Next, dice and fry any leftover cooked vegetable from the week in the beef fat and garlic till soft, add to simmering beef broth.
6. Step 6 Last, sautee shredded beet and carrot in skillet 8 minutes, add cup of broth to skillet, rinse out pan drippings, beet and carrot, add to simmering beef broth
7. Step 7 Bring borscht to boil till beets loose color, turn heat off, rest five minutes, taste. Add water or salt to taste, serve. Top with dollop of sour cream, sprinkle of chopped parsley or chopped mint. Serve with garlic bread. Enjoy.
8. Ready to serve and ENJOY!

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