Good Afternoon| Are looking for ideas recipes lehsuni bhindi do pyaza interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas lehsuni bhindi do pyaza the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari lehsuni bhindi do pyaza, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare lehsuni bhindi do pyaza tasty home, because as long as you know the tricks and how to do this, this dish can become serve special.

Rinse bhindi under running water well and drain them. Wipe them dry with a clean kitchen cloth. Fry the okra on a medium high flame stirring often until they are half cooked. Then wipe them completely dry with a kitchen napkin or just spread them on a large tray or plate and allow to dry naturally.

To begin with this recipe, we have to first prepare a few components. You can have lehsuni bhindi do pyaza using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lehsuni bhindi do pyaza:

1. Prepare 500 gms Bhindi/Lady Finger –
2. Get 2 Onions-
3. Make ready 2 Tomatoes-
4. Take 9-10 Garlic cloves-
5. Prepare 1/2 tsp Whole Cumin-
6. Take 1 tsp Chilli flakes-
7. Prepare Salt- to taste
8. Take 1/2 tsp Turmeric powder-
9. Prepare 2 tsp Coriander powder-
10. Prepare 1 tsp Kashmiri red chilly powder-
11. Make ready Oil as required

Add the cooked bhindi and mix. Add garam masala, amchur and stir to combine. Add lemon juice (optional) and mix. This post may contain affiliate links.

Instructions to make Lehsuni bhindi do pyaza:

1. Step 1 Firstly rinse the bhindi and pat dry with a kitchen towel. Remove the head and the tail from each bhindi and cut in 1 inch pieces.
2. Step 2 Next, slice thinly one onion and chop the other one into petals
3. Step 3 Roughly chop one tomato and the other one cut lengthwise in thin slices
4. Step 4 Peel the garlic cloves and chop them
5. Step 5 In a kadahi add 1 tbsp oil, when oil is heated, add onion which are cut in petals and bhindi and fry at medium flame for 5-6 minutes, cook the bhindi till half done, transfer it to a bowl
6. Step 6 In the same kadhai add oil, then add garlic, saute it, then add whole cumin and onion slices. Cook onions until they get a light golden colour.
7. Step 7 Next, add chilli flakes, turmeric powder, salt, coriander powder, kashmiri red chilli powder and mix properly
8. Step 8 Then add roughly chopped tomato pieces and cook the masala properly. Add little water to the masala to prevent it from burning
9. Step 9 Now add the bhindi and cook at a low flame. (cover the pan for a while), add cooked onion petals and stir for few minutes at low flame
10. Step 10 Lastly add tomato slices and cook for 2-3 minutes till done.
11. Ready to serve and ENJOY!

Add lemon juice (optional) and mix. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Bhindi do Pyaza is a flavorful Indian dish of crunchy okra cooked with lots of onions, garlic, and aromatic spices. Pair it with dal and rice for a simple Indian meal.

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