Good Afternoon| Again looking for inspiration recipes loaded avocado shrimp salsa unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas loaded avocado shrimp salsa the delicious should had aroma and taste that could provoke our appetites.

It's our favorite salsa recipe of all time - such a treat! We have made it at least a hundred times (NO KIDDING!!). This post may contain affiliate links. Salt & pepper - To taste.

Loaded Avocado Shrimp Salsa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Loaded Avocado Shrimp Salsa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Make ready 1 lb raw shrimp peeled and deveined no tails
2. Prepare 1 Tbsp Blackstone Tequila Lime seasoning (or to taste)
3. Make ready 1 Tbsp olive oil
4. Prepare 3 medium limes
5. Prepare 2 medium/large avocados
6. Get 1/2 English cucumber
7. Take 3 medium or 4 Roma tomatoes
8. Get 1 small red onion finely diced
9. Get 1/4 cup Cilantro chopped (or to taste)

For a great recipe on boiling your own shrimp, click here. This Mexican style shrimp salad is loaded with flavor & an easy meal for those hot summer days! Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving.

Instructions to make Loaded Avocado Shrimp Salsa:

1. Step 1 Season shrimp with Blackstone Tequila lime Seasoning. pre heat griddle on low heat (e- series 350). Once griddle is hot, add olive oil, add the shrimp on the Griddle in a single layer and cook 3 minutes total, turning once halfway. Then remove from the griddle. Transfer to cutting board let it rest and cool for 5 mins, after that coarsely chop shrimp and place into a large mixing bowl.
2. Step 2 Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.
3. Step 3 Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
4. Step 4 Finely dice onion and chop the fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
5. Step 5 All images and text appearing are the property from the Photographers, (blackstoneTabatha). They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from (blackstoneTabatha) Me. You do not have the right to use my photos or put them on other websites.
6. Ready to serve and ENJOY!

Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving. Prepare to embark on a flavor fiesta with these scrumptious grilled shrimp salsa stuffed avocados with a perfect balance of mild heat, zesty lime juice, and fresh flavors, all while being packed with delicious shrimp and ripe avocados. Chef's note This recipe is not only a crowd-pleaser but also a breeze to whip up. Great recipe for Loaded Avocado Shrimp Salsa.

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