Good Afternoon| Again looking for inspiration recipes guacamole interesting? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas guacamole the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari guacamole, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare guacamole what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown. Add the chopped onion, cilantro, black pepper, and chilis.

To begin with this particular recipe, we must first prepare a few components. You can cook guacamole using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole:

1. Take 4 avocados
2. Take 1 shallot
3. Make ready 2-3 cloves garlic
4. Get 2 limes
5. Take Cilantro
6. Prepare 1 jalapeño pepper
7. Prepare Salt
8. Get Onion salt

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Put the guacamole into a bowl and smooth the top with a spoon. Now take a piece of plastic wrap and press it firmly onto the guacamole so that there are no air pockets.

Steps to make Guacamole:

1. Step 1 Cut avocados in half and take them out of their shell. Put them in a mixing bowl
2. Step 2 Squeeze 1-2 whole limes in the mixing bowl.
3. Step 3 Start mashing the lime juice into the avocados with a fork until it's the consistency you like.
4. Step 4 Dice an entire shallot, garlic and jalapeño, put that in your mixing bowl. The shallot is the magic to this—it brings so much flavor out and tastes better than a normal onion!
5. Step 5 Chop up your cilantro—I typically use about a handful and chop into small pieces. Put that in your bowl and mix.
6. Step 6 Add in your desired amount of salt. I will typically cover the entire layer of bowl with salt, mix, and repeat 2 more times.
7. Step 7 Add in your onion salt. I swear by the Trader Joe's one. I typically just eye this and don't put too too much.
8. Step 8 Mix everything and taste! Add any extra ingredients as needed.
9. Ready to serve and ENJOY!

Put the guacamole into a bowl and smooth the top with a spoon. Now take a piece of plastic wrap and press it firmly onto the guacamole so that there are no air pockets. For plastic-free storage, you can also use parchment paper or beeswax food wraps. Watch how to make this recipe. Scoop out of shell with a spoon.

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