Good Afternoon| Are looking for ideas recipes parveen’s bhindi (okra) delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas parveen’s bhindi (okra) the delicious should had aroma and taste that can provoke our appetites.

Parveen's Bhindi (Okra) Parveen Vohra @Parveenv Ingredients. Great recipe for Parveen's Bhindi (Okra). It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly.

Parveen’s Bhindi (Okra) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Parveen’s Bhindi (Okra) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parveen’s Bhindi (Okra):

1. Take Frozen or fresh cut okra
2. Get ChoppedSweet small peppers (3-4)
3. Get Chopped Jalapeños (1)
4. Take Chopped Onion (1)
5. Prepare Coconut milk
6. Prepare approximately Rao’s Tomato Basil sauce
7. Get olive oil
8. Prepare Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
9. Take chopped garlic
10. Get chopped ginger
11. Take Chopped Ginger

So try to cook okra with ingredients like tomatoes, yogurt, lemon juice, vinegar, dry mango powder or kokum. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Once the oil is hot, reduce the flame and add ½ teaspoon cumin seeds.

Steps to make Parveen’s Bhindi (Okra):

1. Step 1 Use frying pan with olive oil. Cook medium heat.
2. Step 2 Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
3. Step 3 Add garlic and ginger. Sauté another 5 minutes.
4. Step 4 Add Laziza Spice mix. Stir.
5. Step 5 Add half cup of coconut milk.
6. Step 6 Add frozen cut okra.
7. Step 7 Add Rao’s tomato sauce.
8. Step 8 Cook for 15-20 minutes until okra is cooked.
9. Step 9 Garnish with chopped cilantro.
10. Step 10 Pair with Brown Basmati rice or roti or paratha bread.
11. Step 11 Enjoy and feed others you love!
12. Ready to serve and ENJOY!

Add the oil and the sliced okra. Once the oil is hot, reduce the flame and add ½ teaspoon cumin seeds. Heat the oil in a frying pan on medium-high heat. Test the heat by adding one cumin seed to the oil; if seed crack right away oil is ready. Add the cumin seeds and asafetida (hing).

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