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many things that more or less affect the quality of taste dari bhindi masala (okra masala), starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare bhindi masala (okra masala) tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices.

To get started with this recipe, we have to prepare a few components. You can have bhindi masala (okra masala) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Masala (okra Masala):

1. Prepare 1/2 kg fresh okra
2. Get 1 onion
3. Make ready 3-4 Tbsp cooking oil
4. Get 2 cloves garlic finely chopped
5. Take 3 chopped tomatoes
6. Get 2-3 Whole fresh green chillies
7. Make ready 1 tsp salt
8. Make ready 1 tsp red chilli powder
9. Get 1/2 tsp tumeric powder
10. Prepare 1/4 tsp kalongi (black onion seed)

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Add a splash of water to deglaze the pan if needed.

Instructions to make Bhindi Masala (okra Masala):

1. Step 1 Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
2. Step 2 Next slice the onion and chop the tomatoes
3. Step 3 Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
4. Step 4 In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
5. Step 5 Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
6. Step 6 Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
7. Step 7 Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
8. Step 8 Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
9. Step 9 Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.
10. Ready to serve and ENJOY!

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Add a splash of water to deglaze the pan if needed. Recipe Card More on Bhindi Masala in Hindi language, okra or lady's fingers is called 'Bhindi'. It's a dry Indian curry that's quick and simple to make and takes almost no time! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest vegetables.

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