Good Afternoon| Again looking for ideas recipes masala bhindi aloo (dry) appetizing? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas masala bhindi aloo (dry) the delicious should have aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari masala bhindi aloo (dry), first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare masala bhindi aloo (dry) tasty home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

This aloo bhindi recipe is a lightly spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base. Also, a vegan recipe, it is made in Punjabi Style and goes very well with roti or naan or paratha. Do stir once or twice in between. Okra gets darker in color and also shrinks as it cooks.

To get started with this recipe, we have to prepare a few components. You can have masala bhindi aloo (dry) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala Bhindi aloo (dry):

1. Prepare oil
2. Prepare cumin seeds
3. Get large onion chopped small
4. Get medium size potatoes chopped small
5. Prepare bhindi chopped small
6. Get Salt to taste
7. Take turmeric powder
8. Take For making Masala paste
9. Get ginger chopped roughly
10. Take garlic
11. Get medium size tomatoes
12. Get Green chillies
13. Make ready Water
14. Make ready For making masala bhindi aloo
15. Make ready mustard oil
16. Prepare Prepared masala paste
17. Get Salt
18. Make ready th tsp turmeric powder
19. Take red chilli powder
20. Get curry powder
21. Get Fried bhindi aloo

This Okra Masala is wholesome, nutritious, vegan & gluten-free. This post shows you how to cook okra perfectly without getting slimy. About Bhindi Masala This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs. It is one of the most popular dishes served in almost all restaurants too, of North India.

Steps to make Masala Bhindi aloo (dry):

1. Step 1 Heat a pan with oil. Splutter cumin seeds. Saute onion till brownish. Add chopped potato.
2. Step 2 Cook aloo for some time. Next add chopped bhindi.
3. Step 3 Add salt and turmeric powder. Mix well and cook. The bhindi aloo fry must be nicely fried. Keep it aside. Next prepare masala paste with ingredients as mentioned.
4. Step 4 Now heat oil in a kadhai.
5. Step 5 Add the prepared masala paste. Put salt, turmeric powder and red chilli powder. Mix well. Next add curry powder.
6. Step 6 Mix and cook the masala till it leaves oil and gives a nice aroma. Now add in the fried bhindi aloo into the masala. Give a nice gentle mix.
7. Step 7 Let it be in slow heat for some time. Then switch off the heat. Our delicious masala bhindi aloo is ready to serve with rice or roti.
8. Step 8
9. Ready to serve and ENJOY!

About Bhindi Masala This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs. It is one of the most popular dishes served in almost all restaurants too, of North India. Jump To Recipe Ingredients Tips This is one of the most widely followed Indian bhindi curry preparations. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of onion and common curry spices. Home » Recipes » Bhindi Masala How to make Bhindi Masala - Bhindi sautéed with cumin seeds and simple powdered spices.

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