Good Afternoon| You currently looking for ideas recipes ground venison stew unique? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas ground venison stew the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari ground venison stew, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare ground venison stew tasty home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

This will make your venison tender. Salting the meat helps tenderize it. Browning the ground venison adds flavor, just like you get in a nice chargrilled steak. Simple Ground Venison Stew I made this recipe up one day while trying to figure out what to do with all the ground venison I had in the freezer.

To begin with this recipe, we have to prepare a few ingredients. You can have ground venison stew using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ground Venison Stew:

1. Take 1-3/4 pound ground venison
2. Get 1 pound carrots
3. Take 1-1/2 pound white potatoes
4. Take 2 cups sweet pea pods
5. Get 1/3 cup Spanish ground paprika
6. Prepare 1 tablespoons granulated garlic powder
7. Get 1 tablespoons granulated onion powder
8. Prepare 1 teaspoon ground white pepper powder
9. Take 1 quart mushroom stock
10. Prepare 2 tablespoons vegetable oil
11. Prepare 1 stick butter
12. Get To taste salt
13. Take 1-1/2 cups chopped smoked ham chunks
14. Take 2-1/2 pounds potatoes
15. Make ready To taste salt
16. Get 15 ounces evaporated milk
17. Prepare 1 stick butter
18. Take As needed if any milk

It's packed with veggies and simple ingredients. Venison stew is made of small chunks of venison roast and root vegetables, such as onion, carrots and potatoes, that are slow cooked in a red wine and broth sauce that is similar in consistency to gravy. Rich stews, spiced chilis, and savory roasts become regular menu items during the fall season, and game meat enthusiasts know that venison, with its earthy flavor, smooth texture, and lean profile, lends itself especially well to robust autumn fruits, vegetables, and aromatics. Whether you're a seasoned eater of deer.

Instructions to make Ground Venison Stew:

1. Step 1 Peel and slice the carrots and potatoes. Dice the onions. Add seasonings. Heat the oil in a pot. Brown the venison in the oil, add in the seasoned vegetables. Mix well add in the mushroom stock. Simmer.
2. Step 2 Add in the ham chunks when it has simmered 20 minutes. Add the paprika. Stir well simmer uncovered 20 minutes.
3. Step 3 Check the potatoes and carrots, they should be fork tender. If not simmer till fork tender. Make the mashed potatoes. Peel and cube the potatoes. Cover with water, when fork tender, drain. Mash the potatoes adding the butter and milk. Season with salt to taste. Serve the potatoes with stew on top. You can substitute the potatoes for rice. I hope you enjoy!!!
4. Ready to serve and ENJOY!

Rich stews, spiced chilis, and savory roasts become regular menu items during the fall season, and game meat enthusiasts know that venison, with its earthy flavor, smooth texture, and lean profile, lends itself especially well to robust autumn fruits, vegetables, and aromatics. Whether you're a seasoned eater of deer. The Instant Pot does all the work! VERSATILE: You can use different types of meat to get the same great result. Try using deer, elk, moose, even beef!

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