Good Afternoon| Are looking for inspiration recipes chicken paprikash on polenta unique? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas chicken paprikash on polenta the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari chicken paprikash on polenta, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare chicken paprikash on polenta what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

• Chicken paprikash is a popular recipe of Hungarian origin in which chicken is browned in butter and cooked with onions and plenty of paprika seasoning. - The dish is finished with sour cream stirred into the sauce. It can be served with potatoes, noodles, polenta, or even dumplings or biscuits. The best side dishes to serve with chicken paprikash are Hungarian dumplings, parmesan polenta, cheese and herb Irish soda bread, and cucumber salad. For easy options, try herby rice or a baked potato.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken paprikash on polenta using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paprikash on Polenta:

1. Make ready 2.5 lbs chicken breast
2. Make ready 1 large onion (yellow or red)
3. Prepare 5 tablespoons butter
4. Get 3 tablespoons Hungarian sweet paprika
5. Take 2 teaspoons salt
6. Prepare 1 teaspoon pepper
7. Get 1 teaspoon crushed red pepper
8. Take 3 tablespoons flour
9. Prepare 1 cup sour cream
10. Make ready 1.5 cups whole milk
11. Take Pickles and parsley (optional for garnish)
12. Prepare 2 cups polenta
13. Prepare 6 cups water

For the BEST chicken paprikash, both the quality and quantity of ground paprika must be ensured. Trust me, you will taste the difference! Cook the chicken until golden brown on both sides and cooked through. Remove the chicken with a slotted spoon to a plate.

Steps to make Chicken Paprikash on Polenta:

1. Step 1 Dice the onion, and cut the chicken breasts into thin chunks, about the size of your palm
2. Step 2 In a large skillet, start melting the butter over medium heat
3. Step 3 On a small plate, put 3 tbsp of flour,and toss the chicken pieces in the flour, then add the coated chicken to the pan, and brown on all sides.
4. Step 4 Once the chicken is browned, add the sweet paprika, salt, and pepper, and chopped onions, stir well, and cook 1-2 more minutes to soften onions
5. Step 5 Slowly add milk to the pan, and use a wooden spoon to scrape and deglaze the bottom of the skillet. Cover and simmer on low for 25 minutes.
6. Step 6 With 10 minutes left on the chicken,start heating water for polenta
7. Step 7 When water comes to a boil, slowly start incorporating the polenta and ensure you whisk continuously. Once all polenta is added, turn off heat and continue whisking 1-2 more minutes as polenta thickens, then set aside.
8. Step 8 Turn off the heat on the chicken and stir in the sour cream ensuring it is fully incorporated
9. Step 9 Serve immediately over polenta. Garnish with parsley and pickles if desired.
10. Ready to serve and ENJOY!

Cook the chicken until golden brown on both sides and cooked through. Remove the chicken with a slotted spoon to a plate. Season the chicken aggressively with salt and pepper. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve that.

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