Good Afternoon| You currently looking for inspiration recipes bhindi ka salan delicious? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas bhindi ka salan the delicious should had aroma and taste that could provoke our appetites.

Bhindi Ka Salan is a delicious Hyderabadi-style okra curry. It is tangy, spicy, and loaded with flavors. Bhindi Salan tastes just like the popular Mirch Ka Salan, but instead of long green chillies, bhindi is used in this recipe. This curry tastes the best the next day as the flavors develop with time.

Bhindi ka salan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bhindi ka salan is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bhindi ka salan using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhindi ka salan:

1. Make ready 250 gms bhindi
2. Get 1 sp besan
3. Take 1 onion
4. Get 4 garlic cloves
5. Get 1 sp green chilli paste
6. Make ready 1 sp ginger paste
7. Prepare 4 sp curd
8. Take 1 sp coriander powder
9. Get 1/2 sp cumin powder
10. Get 1 sp chilli powder
11. Take 1/2 sp turmeric powder
12. Get Salt to taste
13. Get 1 sp jagarry
14. Take 2 sp coriander leaves chopped
15. Take 4 sp oil
16. Take 1 pieceof bay leaf
17. Get 1 piece cinnamon
18. Make ready 1 piece is star

You may pair it with paratha and make your meal a. Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost flavors of it, serve with rice or roti. Learn how to make bhindi ka salan.

Steps to make Bhindi ka salan:

1. Step 1 First wash and dry bhindi,chop it transfer to the plate add besan, chilly powder,salt mix it well.
2. Step 2 Heat 2sp oil fry bhindi till soft, transfer to the plate. Chop onion and grind it to puree with garlic.
3. Step 3 Heat oil add bay leaf, cinnamon,star and ground onion paste fry it for a while,add dry masala sat jagarry green chilli ginger paste saute for a few minutes till raw smell goes.
4. Step 4 Add little water and curd combine well add fried bhindi give a nice mix add coriander leaves..
5. Step 5 Bhindi ka salan is ready to serve with roti/rice/chapati..
6. Ready to serve and ENJOY!

To relish the utmost flavors of it, serve with rice or roti. Learn how to make bhindi ka salan. It is a very popular Hyderabadi dish. Cook till the tomatoes leave water and fry it on high flame (bhoon lain). Now add all the dry spices, curry leaves and toss.

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