Good Afternoon| Again looking for ideas recipes bhindi rice fry appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi rice fry the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari bhindi rice fry, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare bhindi rice fry tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. You can use any non-sticky variety of small-grained or medium-grained or long-grained rice. Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices.

To get started with this recipe, we have to first prepare a few components. You can cook bhindi rice fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhindi Rice Fry:

1. Get 1 cup basmati rice
2. Make ready 8-10 ladies finger or bhindi
3. Prepare 1 onion
4. Take 1 tsp Cumin seed
5. Get 6-8 black pepper
6. Make ready 1-2 dry red chili
7. Get 1 tsp salt
8. Take 1 tbsp oil
9. Make ready 1 tbsp ghee
10. Prepare 1 tbsp tomato sauce

It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. Bhindi fry recipe is a quick preparation of okra with Indian spices. Sukhi means dry and this is a dry okra fry that goes very well with soft phulkas and rice.

Steps to make Bhindi Rice Fry:

1. Step 1 Soak basmati rice for 30mins. Rinse with water thoroughly several times. In a saucepan, add three cups of water and allow it to boil. Add basmati rice and cook for 8mins or as required. Drain excess water and spread the rice on a plate to become cool.
2. Step 2 Rinse bhindi with water. Cut 1.0 cm thick slices. Chop the onion. In a nonstick pan, add oil and ghee. Switch on the burner. When the oil becomes hot, add cumin seed, red chili and black pepper. When it starts fluttering, add chopped onion and bhindi slices into the hot oil. Mix properly and cover with a lid. Cook in low flame with occasional stirring till golden brown. Add salt to taste.
3. Step 3 Once the color of bhindi starts changing, switch off the burner. Add cooked rice. Mix gently with a wooden spoon.
4. Step 4 Remove the cooked bhindi rice in a serving plate. Keep aside 2 tbsp plain rice.Mix it with tomato ketchup and pour it at the center of the serving plate. Add bhindi rice surrounding it in round shape. Add fried papad and some coriander leaves to complement the dish.
5. Ready to serve and ENJOY!

Bhindi fry recipe is a quick preparation of okra with Indian spices. Sukhi means dry and this is a dry okra fry that goes very well with soft phulkas and rice. So easy to make, this punjabi okra curry will be your favorite to prepare on busy weekdays. Serve with some rice, dal fry or soft rotis for a comforting and healthy meal. Do not place lid while cooking bhindi.

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