Good Afternoon| Are looking for ideas recipes black bean cilantro corn salsa interesting? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas black bean cilantro corn salsa the delicious should had aroma and taste that could provoke our appetites.

This black bean and corn salsa is a fun summer recipe that can be served on its own or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in. This black bean and corn salsa recipe is incredibly simple to make and delicious in tacos or on top of grilled fish. I've been eating it as a side dish for lunch this past week, but it's also a great snack and appetizer for parties and potlucks since it makes a big batch.

Black Bean Cilantro Corn Salsa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Black Bean Cilantro Corn Salsa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Cilantro Corn Salsa:

1. Prepare 1/2 of a dry pint cherry tomatoes – diced
2. Make ready 1/4 of red bell pepper – diced
3. Take 1/2 cup black beans - canned – rinsed and drained
4. Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
5. Make ready 1/4 cup cilantro chopped
6. Take 2 cloves garlic – finely chopped
7. Prepare 1 ounce lime juice- fresh squeezed
8. Take 1 teaspoon cumin
9. Take 1 teaspoon salt
10. Get 2 teaspoons sugar
11. Make ready 1 ounce olive oil

Add extra virgin olive oil, lime juice, dried oregano, smoked paprika and salt and pepper to a medium bowl. Mix well until all ingredients are well incorporated. summer This bold-flavored black bean corn salsa is made with freshly squeezed lime juice, smoky chipotles, and fresh cilantro. Transfer kernels to a large bowl. ASSEMBLE: Add all of the remaining Black Bean Salsa ingredients to the grilled corn and toss to evenly coat.

Steps to make Black Bean Cilantro Corn Salsa:

1. Step 1 Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
2. Step 2 Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
3. Ready to serve and ENJOY!

Transfer kernels to a large bowl. ASSEMBLE: Add all of the remaining Black Bean Salsa ingredients to the grilled corn and toss to evenly coat. Season with additional lime juice and/or salt and pepper to taste. Serve your salsa with a side of tortilla chips, or use it as a topping for meat or seafood. In my opinion, homemade salsa is the best kind of salsa!

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