Good Afternoon| Again looking for ideas recipes besan wali bhindi tasty? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas besan wali bhindi the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari besan wali bhindi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare besan wali bhindi tasty home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

But if you cook okra pods the right way, they make for a great plant-based option that can be turned into fantastic dishes. besan bhindi recipe rajasthani bhindi recipe with detailed photo and video recipe. easy and quick dry variation of bhindi recipe prepared by coating it with spiced besan or chickpea flour. it is one of the popular rajasthani cuisine dry side dish recipe which is mainly relished with roti or chapathi or even for dal rice com. Besan Wali Bhindi Recipe is a simple everyday Sabzi which is made in almost every Rajasthani household for their everyday meals. Besan Bhindi is prepared with Okra or Ladies Finger where Bhindi is fried and then later cooked with a besan or chickpea flour-based masala.

To begin with this recipe, we must first prepare a few components. You can have besan wali bhindi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan wali bhindi:

1. Make ready 2 cup bhindi
2. Prepare 1/2 tsp Fenugreek seeds
3. Make ready 1 tsp red chilli powder
4. Get 1 tsp mango powder
5. Make ready 1 tsp coriander powder
6. Take 1 tsp termeric powder
7. Take 1 tbsp gram flour
8. Prepare 2 tbsp oil
9. Make ready Salt as per taste
10. Get 1 sliced onion

This stuffed Bhindi makes a delicious side dish with Roti or Rice. Course Main Dish - Dry Sautes Cuisine Rajasthan By Cook Method Stovetop Occasion Everyday Meal By Diet Vegetarian Dish Type Dry Side Dishes Masaledar besan bhindi Besan wali bhindi is an easy and quick dry variation of bhindi recipe prepared by coating it with spiced besan or gram flour. It is relished with roti, chapati, or even with the dal rice combination.

Instructions to make Besan wali bhindi:

1. Step 1 Wash the lady finger (bhindi)and let it dry. Make a cut in each bhindi lengthwise.
2. Step 2 Now in a pan add oil,add Fenugreek seeds, turmeric powder,red chilli powder, salt, coriander powder,mango powder,onion mix it well and cook for few min.
3. Step 3 Now add bhindi mix it again. add gram flour and mix it properly and cover with plate and lid on low flame.
4. Step 4 Now cook for 5-7 min.now open the lid switch off the gas.bhindi is ready to serve with chapati.
5. Ready to serve and ENJOY!

Besan wali bhindi is an easy and quick dry variation of bhindi recipe prepared by coating it with spiced besan or gram flour. It is relished with roti, chapati, or even with the dal rice combination. The main ingredients are bhindi, besan, onion, and spices. This is a dry okra curry that is packed with the flavors of Indian ground spices. You can serve this crispy bhindi fry with Besan as an appetiser or as a part of the main course with a Paneer sabzi and other vegetables.

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