Good Afternoon| Are looking for inspiration recipes sweet potato wedges interesting? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas sweet potato wedges the delicious should have aroma and taste that can provoke our appetites.

Popping the sweet potatoes under the broiler for a minute or two at the very end gives them a final crispy touch. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Sweet Potato Wedges is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato Wedges is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato wedges using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Wedges:

1. Make ready sweet potatoes (peeled, cubed and boiled until tender)
2. Make ready chopped chive
3. Get garlic –grated
4. Take chopped onion
5. Prepare egg
6. Get baking powder
7. Get orange zest
8. Take flour
9. Get softened butter
10. Prepare TOPPING
11. Make ready grated mozzarella cheese
12. Take bacon (I used turkey )

Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper. Spread the potatoes in an even layer on a baking sheet. Mix together olive oil, garlic, and rosemary in a small bowl.

Steps to make Sweet Potato Wedges:

1. Step 1 Gather ingredients
2. Step 2 In a bowl add sweet potato , garlic, onion, butter and chive –mash until smooth–add salt and blackpepper to taste.
3. Step 3 Add the flour, baking powder, zest and egg –mix to combine
4. Step 4 On a parchment lined cookie sheet gently press the sweet potato mixture into a circle – as shown in step pic ( you can also use a greased pizza pan )
5. Step 5 Sprinkle half of the cheese- top with the bacon – sprinkle the other half of the cheese over.
6. Step 6 Bake in a preheated 450°F oven for 18 - 20 minutes
7. Step 7 Cool – cut into wedges – you can serve as is or topped with ketchup or a dollop of sour cream
8. Ready to serve and ENJOY!

Spread the potatoes in an even layer on a baking sheet. Mix together olive oil, garlic, and rosemary in a small bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Drain and pat dry to remove moisture. Add cornstarch in a ziplock bag, add potato wedges, and coat with starch all over.

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