Good Afternoon| You are currently looking for ideas recipes bhindi do pyaza delicious? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas bhindi do pyaza the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari bhindi do pyaza, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare bhindi do pyaza what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Rinse bhindi under running water well and drain them. Wipe them dry with a clean kitchen cloth. Fry the okra on a medium high flame stirring often until they are half cooked. Bhindi Do Pyaza is a healthy and delicious side dish that gets its name from the Hindi words for okra "bhindi," and onion "pyaz." The "do" means double or twice as much, and refers to the dish having lots of onions.

To get started with this particular recipe, we must prepare a few ingredients. You can have bhindi do pyaza using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi do pyaza:

1. Make ready 3 tbsp oil
2. Prepare 5 bhindi / okra (chopped)
3. Take 1 tsp cumin / jeera
4. Make ready 2 pods cardamom / Elaichi
5. Prepare 1 icnh cinnamon / dalchini
6. Take 1 green chilli (slit)
7. Make ready 1 tsp ginger garlic paste
8. Prepare 2 onion (cubed)
9. Get 1/4 tsp turmeric / haldi
10. Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
11. Prepare 1 tsp dry mango powder / aamchur
12. Make ready 1/2 tsp salt
13. Take 2 tbsp curd / yogurt

Jump to Recipe V GF EF NF DF This post may contain affiliate links. Jump to Recipe Made using okra, spices, and onions, Bhindi Do Pyaza (Stir Fried Onion Okra Curry) is an Indian vegetarian curry that is everyone's favorite. It is a great gluten-free dish to serve with Indian bread. Here is how to make it over the stovetop and in an instant pot (gluten-free).

Instructions to make Bhindi do pyaza:

1. Step 1 Firstly, in a kadai heat 2 tbsp oil and roast in 15 chopped bhindi. saute on medium flame cooking all the sides.
2. Step 2 Once the bhindi changes colour and cooks completely, keep asdie.
3. Step 3 In the same kadai heat 2 tsp oil and add 1 tsp cumin, 2 pods cardamom and 1 inch cinnamon
4. Step 4 Saute till spices turn aromatic. further add 1 green chilli and 1 tsp ginger garlic paste. saute well.
5. Step 5 Additionally add 2 cubed onion and saute for 2-3 minutes or till onions turn translucent.
6. Step 6 Now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp aamchur and ½ tsp salt.
7. Step 7 Saute on low flame till spices turn aromatic.
8. Step 8 Furthermore keeping the flame on low, add 2 tbsp curd. mix well till the curd combines well with masala and starts to release oil.
9. Step 9 Add in roasted bhindi and give a good mix. cover and simmer for 5 minutes or till bhindi absorbs masala.
10. Step 10 Further add ¼ tsp garam masala and mix well.
11. Ready to serve and ENJOY!

It is a great gluten-free dish to serve with Indian bread. Here is how to make it over the stovetop and in an instant pot (gluten-free). Bhindi do Pyaza is a flavorful Indian dish of crunchy okra cooked with lots of onions, garlic, and aromatic spices. Pair it with dal and rice for a simple Indian meal. Bhindi, also called okra, is a popular vegetable in India.

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