Good Afternoon| You currently looking for ideas recipes family hot pot interesting? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas family hot pot the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari family hot pot, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare family hot pot tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to become treat special.

There are many types of hot pot across China, but at its most basic, Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking. The there are three basic components to hot pot: broth, dipping ingredients, and sauces. Similar to Japanese-style shabu-shabu and Swiss fondue, Chinese hot pot is a popular option for casual family dinners and social events. My friend John, a one-man hot pot encyclopedia, can easily rattle off eight different kinds, among them: mala huoguo, which features a numbingly spicy broth; suancai yu huogou, consisting of.

To get started with this recipe, we have to prepare a few components. You can cook family hot pot using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Family Hot Pot:

1. Prepare 4 cups daikon radish
2. Prepare 1 pack oyster mushrooms
3. Make ready 1 pack white beech mushrooms
4. Make ready 1 pack enoki mushrooms
5. Prepare 1 pack king oyster mushrooms
6. Prepare Enough stock to cover the radishes
7. Take 1 yellow onion
8. Take 2 lbs pork belly
9. Get 1 lbs shrimp
10. Get 6 heads bok choy
11. Prepare 1 handful chinese chives (appx. 1 cup)
12. Get 1 tbs oyster sauce
13. Get Chinese celery tops
14. Make ready Chili sauce and soy sauce to taste
15. Take 2 cups cilantro

The Chinese Hot Pot meal is perfect for social gatherings. Choice of ingredients and broth are key to a delicious hot pot. The Chinese Hot Pot is a social kind of meal, often prepared for family gatherings. Many Chinese families in Malaysia opt to have this meal for their Chinese New Year reunion feast because it is a good and fun way for families to renew ties and bond during the festivities. (Jessica Wu and Alice Fang) By Andrew J.

Instructions to make Family Hot Pot:

1. Step 1 Cube 4 cups of daikon radish.
2. Step 2 Cut/tear up the mushrooms into bite sized pieces.
3. Step 3 Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
4. Step 4 Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
5. Step 5 Cube the pork belly and cook in a dry hot pan to form a crust.
6. Step 6 Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
7. Step 7 Peel and devein the shrimp. Set aside.
8. Step 8 When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
9. Step 9 Cut up the Chinese chives. Set aside.
10. Step 10 Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
11. Step 11 Dice the Chinese celery tops, cilantro, and set aside.
12. Step 12 Partially cook the shrimp in a pan with some pork fat.
13. Step 13 Here are the ingredients so far.
14. Step 14 Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.
15. Ready to serve and ENJOY!

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