Good Afternoon| Are looking for ideas recipes chicken quesadillas (mexican) tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas chicken quesadillas (mexican) the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari chicken quesadillas (mexican), starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare chicken quesadillas (mexican) tasty home, because as long as you know the tricks and how to do this, this dish can be serve special.

Red onion - yellow onion can be substituted. Garlic - use fresh garlic for best flavor. Lime - this adds a delicious bright note to the quesadillas. Cheddar and Monterey jack cheese - I like this blend for quesadillas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken quesadillas (mexican) using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Make ready 2 Chicken Breast
2. Make ready 8 Tortillas
3. Make ready 1 lb Cheddar Cheese
4. Get 1 Red Pepper
5. Prepare 1 Green Pepper
6. Make ready Vegetable Oil
7. Make ready Olive Oil
8. Prepare Salt
9. Get Pepper
10. Get 1 Tbsp Chili Powder
11. Take 1 tsp Ground Cumin
12. Prepare 1 tsp Garlic Powder
13. Take 1 tsp Paprika
14. Get 1 tsp Dried Oregano
15. Make ready 1 tsp Onion Powder
16. Get 1/2 tsp Crushed Red Pepper Flakes
17. Get 4 Tomatoes
18. Prepare 1 White Onion
19. Take 1/2 Bunch Cilantro
20. Prepare 2 Jalapenos
21. Make ready 1 Lime
22. Make ready 4 Garlic Cloves
23. Prepare Sugar
24. Prepare Salt
25. Take Sour Cream
26. Get Hot Sauce

Chicken Quesadillas are always a crowd favorite and the perfect appetizer for quick lunches and party snacks! This Quesadilla de Pollo is a wonderful Mexican recipe that is quick and easy to make. This dish is made with chicken breast cut into bite-size pieces and seasoned with chili powder, garlic, onion, paprika, oregano, salt, and pepper. Try a variety if you want. : I love the added flavor onions give to the homemade quesadillas.

Steps to make Chicken Quesadillas (Mexican):

1. Step 1 Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Step 2 Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Step 3 Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Step 4 Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Step 5 Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Step 6 Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Step 7 Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Step 8 Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
9. Ready to serve and ENJOY!

This dish is made with chicken breast cut into bite-size pieces and seasoned with chili powder, garlic, onion, paprika, oregano, salt, and pepper. Try a variety if you want. : I love the added flavor onions give to the homemade quesadillas. Jalapeno: You can omit the jalapeno if you want, but we like a little bit of heat in ours. Chop them up and toss them in if you want them to be spicy. Mince the garlic and add them to the chicken quesadillas.

So that is going to wrap this up with this special food chicken quesadillas (mexican) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!