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Sheet Pan Smothered Burrito How to Make Salsa Chicken Enchiladas I love that this recipe uses two different types of salsa. It uses Picante salsa in the meat mixture which gives it a nice subtle spice level and pairs perfectly with the cream cheese and cumin. Pin These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.

Salsa chicken enchiladas my way is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salsa chicken enchiladas my way is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Take 1/2 cup sour cream
2. Take 1/2 block cream cheese softened
3. Prepare 1/2 cup mild salsa
4. Prepare 1/2 cup red enchilada sauce
5. Take 1 (4 oz) can diced green chiles
6. Make ready 4 cups taco cheese blend
7. Make ready 1 pack McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Take Vegetable or olive oil
10. Get 4 chicken breasts
11. Get 11/2 cups mild verda salsa
12. Make ready 1 1/2 cup green enchilada sauce
13. Prepare 1/2 cup corn (optional)
14. Make ready 1/2 cup black beans rinsed and drained (optional)
15. Take 14 mission flour tortillas soft taco size
16. Make ready Dried Cilantro
17. Take Extra Sour cream or salsa for topping

Recipe for a homemade enchilada sauce with a special ingredient also included. Lately I've been craving chicken enchiladas, which is a little unusual for me because Mexican cuisine is probably one of my least favorites. Ingredients I've kept this one simple. There are only a few ingredients and everything comes together quickly.

Steps to make Salsa chicken enchiladas my way:

1. Step 1 Pre heat oven to 375 degrees
2. Step 2 Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Step 3 Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Step 4 Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Step 5 Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Step 6 Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Step 7 Fill tortillas with filling about 1/3 cup filling and roll up and
8. Step 8 Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Step 9 Bake uncovered for 35 minutes
10. Step 10 Top with sour cream and a little salsa if wanted and enjoy !
11. Ready to serve and ENJOY!

Ingredients I've kept this one simple. There are only a few ingredients and everything comes together quickly. Using pre-made salsa means that you'll not need to do a lot of chopping that usually goes along with making homemade enchiladas. The vegetables don't require any prior cooking. Season with salt and pepper to taste.

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