Good Afternoon| You are currently looking for inspiration recipes hummingbird cake with cream cheese frosting appetizing? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas hummingbird cake with cream cheese frosting the delicious should had aroma and taste that can provoke our appetites.

Cream Cheese - I like to use full-fat cream cheese for extra flavour. Allow to soften to room temperature Lemon - Lemon juice and zest give this cake a subtle citrus flavour. Of course we're using cream cheese frosting and there's toasted pecans too. Is there a better cake than hummingbird?

Hummingbird Cake with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Prepare 3 cups all-purpose flour
2. Prepare 1 tsp baking soda
3. Get 1/2 tsp salt
4. Get 2 cups sugar
5. Make ready 1 tsp ground cinnamon
6. Take 3 eggs, beaten
7. Take 3/4 cup vegetable oil
8. Make ready 1 1/2 tsp vanilla extract
9. Take 8 oz canned crushed pineapple, undrained
10. Take 1 cup chopped pecans
11. Get 1 3/4 cup mashed bananas
12. Get 1/2 cup chopped pecans
13. Get 1/2 cup butter or margarine, softened
14. Prepare 8 oz cream cheese, softened
15. Make ready 16 oz powdered sugar
16. Take 1 tsp vanilla extract

To begin making the cakes, sift together the flour, spices and salt. In a separate medium bowl, mash the bananas well. Whisk in crushed pineapple (including juice), caster sugar, eggs and canola oil. Table of Contents: Table of Contents: Ingredient Notes: How to Make this Cake: Tips & FAQs: Supplies used for this recipe: Video: Easy Hummingbird Cake with Cake Mix and Cream Cheese Frosting Starting with a cake mix just means the results will be predictable and you'll get a great-tasting homemade hummingbird cake every single time.

Steps to make Hummingbird Cake with Cream Cheese Frosting:

1. Step 1 Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Step 2 Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Step 3 Let cool completely before frosting.
4. Step 4 For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Step 5 Sprinkle top with 1/2 cup chopped pecans.
6. Ready to serve and ENJOY!

Whisk in crushed pineapple (including juice), caster sugar, eggs and canola oil. Table of Contents: Table of Contents: Ingredient Notes: How to Make this Cake: Tips & FAQs: Supplies used for this recipe: Video: Easy Hummingbird Cake with Cake Mix and Cream Cheese Frosting Starting with a cake mix just means the results will be predictable and you'll get a great-tasting homemade hummingbird cake every single time. Typically layered with cream cheese frosting or vanilla buttercream. This cake was originated in Jamaica! What ingredients are in Hummingbird Cake?

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