Good Afternoon| Are looking for inspiration recipes fruit cake cookies interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas fruit cake cookies the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari fruit cake cookies, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare fruit cake cookies tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

And honestly, I think the stuff gets a bad rap. Is there bad fruitcake out there? My grandmother called these "Merry Christmas cookies!" This recipe makes a huge batch — perfect for sharing with friends and family. Sift together the flour, baking soda and cinnamon in a bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit Cake Cookies:

1. Make ready 1 cup butter
2. Prepare 1 cup confectioners sugar
3. Prepare 1 egg
4. Make ready 2 1/2 cups flour
5. Get 1/4 tsp. cream of tartar
6. Prepare 1 tsp. vanilla
7. Make ready 1 tsp. rum flavor
8. Take 3/4 cup candied cherries (chopped)
9. Get 3/4 cup candied pineapple (chopped)
10. Prepare 3/4 cup raisins (coarsely chopped)
11. Get 1 1/2 cups pecans (chopped)

A simple dusting of powdered sugar is good for these fruit cookies, but if you love cream cheese frosting, whip up a batch of our homemade frosting and spread it on the cookies. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. In a large bowl, cream together butter and sugar using a hand mixer.

Steps to make Fruit Cake Cookies:

1. Step 1 In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
2. Step 2 candied pineapple
3. Step 3 mixing the candied fruit, raisins, & nuts into the dough
4. Step 4 fruitcake dough rolled into logs
5. Step 5 sliced cookies, ready for baking
6. Step 6 the fruitcake cookie
7. Ready to serve and ENJOY!

In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. Slowly add flour and mix well. Drop by rounded tablespoonfuls onto a greased cookie sheet.

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