Good Afternoon| Are looking for inspiration recipes guacamole appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas guacamole the delicious should have aroma and taste that can provoke our appetites.

Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown. Add the chopped onion, cilantro, black pepper, and chilis.

guacamole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. guacamole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook guacamole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make guacamole:

1. Get 2 alpukat
2. Get 1 bawang kuning kecil
3. Make ready 1 jeruk nipis
4. Get Ketumbar
5. Take Garam halal untuk perasa
6. Take Merica untuk rasa

Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic, and salt. Watch how to make this recipe. Put the guacamole into a bowl and smooth the top with a spoon.

Instructions to make guacamole:

1. Langkah 1 Potong alpukat terbuka dan tempatkan dalam mangkuk, tumbuk alpukat dengan garpu.
2. Langkah 2 Potong dadu tomat & bawang menjadi potongan-potongan kecil & tambahkan ke alpukat tumbuk
3. Langkah 3 Tambahkan air jeruk nipis segar dari jeruk nipis
4. Langkah 4 Tambahkan ketumbar dan garam & merica. Dicampur dengan melipat campuran dan selesai.
5. Ready to serve and ENJOY!

Watch how to make this recipe. Put the guacamole into a bowl and smooth the top with a spoon. Now take a piece of plastic wrap and press it firmly onto the guacamole so that there are no air pockets. For plastic-free storage, you can also use parchment paper or beeswax food wraps. Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl.

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