Good Afternoon| Are looking for ideas recipes jamaican cake tasty? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas jamaican cake the delicious should had aroma and taste that can provoke our appetites.

No extra dishes to mess up and very good. A favorite at reunions, parties, etc. Jump to Recipe - This rich and moist Jamaican Black Cake is the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert recipe in all of the Caribbean.

Jamaican Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jamaican Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Cake:

1. Get 4 eggs
2. Make ready 300 grams flour
3. Get 3 tbsp cornstarch
4. Take 80 grams coconut flakes
5. Prepare 250 grams coconut milk
6. Prepare 1 can pineapple chunks
7. Get 1 tsp baking powder
8. Get 200 grams sugar
9. Make ready 1 tsp rum extract
10. Get 1 pinch of salt
11. Take 100 grams melted butter

Oh, and there's no need to bake the filling! Simply mix all the ingredients while the crust is baking. This Jamaican fruitcake recipe is a dark, rich cake for wine and fruit lovers! I use this fruitcake recipe for Christmas and birthdays.

Steps to make Jamaican Cake:

1. Step 1 Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
2. Step 2 Sift the flour into a bowl and mix it with starch and baking powder
3. Step 3 Add coconut flakes
4. Step 4 In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
5. Step 5 Then add the melted butter and continue mixing then add the coconut milk and rum
6. Step 6 Incorporate mix flour and coconut flakes
7. Step 7 Finally add pineapple pieces
8. Step 8 Mix everything well and pour into the cake pan, greased with butter.
9. Step 9 Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
10. Step 10 If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!… Enjoy it with your family!
11. Ready to serve and ENJOY!

This Jamaican fruitcake recipe is a dark, rich cake for wine and fruit lovers! I use this fruitcake recipe for Christmas and birthdays. I prefer to use Jamaican Red Label wine and white rum, but you can use your favorites. Please the coloured mixture as small heaps on top of the bigger heaps on the greased sheets. Jamaican rum cake is a traditional cake originating from Jamaica, where it's a staple at holidays and weddings.

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