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Taiwanese Braised Beef (Daging Rebus Taiwan) Rina S @RinaS Sidoarjo Kebanyakan nonton drama mandarin gak baek bagi kesehatan perut. Karena lihat menu-menu yang mereka makan, jadi nya pengen nyobain masakan nya 🤭. Habis waktu mereka makan itu kek nya enak banget 😋. Editor Silvita Agmasari KOMPAS.com - Salah satu kendala merebus daging merah, seperti daging sapi adalah penggunaan gas yang dirasa cukup boros.

To begin with this recipe, we have to first prepare a few ingredients. You can have daging sapi rebus taiwan (versi panci pressure) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daging sapi rebus Taiwan (versi panci pressure) 台湾红烧牛肉:

1. Prepare 4 pon potongan daging sapi panggang tanpa tulang
2. Prepare 2 sdt Jahe, iris
3. Get 4 tangkai bawang hijau
4. Take 1 gelas anggur beras shaoxin
5. Prepare 1 kayu manis
6. Take 2 cengkeh
7. Prepare 4 daun salam
8. Take 2 bintang ansie
9. Make ready 1 sendok teh minyak zaitun
10. Make ready 2 cangkir jamur shiitake kering
11. Prepare 2 cangkir Wortel dipotong dadu
12. Prepare 2 sdt saus tamari
13. Prepare ~4 sdt kecap premium pekat
14. Prepare 1 sendok teh gula
15. Prepare 1 gelas ketumbar
16. Get 4 ons fried tofu puffs

Siapkan panci yang muat untuk daging. Beberapa diantara cara berikut juga bisa menghemat penggunaan gas karena durasinya relatif sebentar. Pakai api kecil dan potongan daging yang tepat. Resep Daging sapi se'i tumis rawit.

Steps to make Daging sapi rebus Taiwan (versi panci pressure) 台湾红烧牛肉:

1. Step 1 In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Step 2 Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Step 3 Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Step 4 Soak dry shiitake mushroom in cold water ahead of time.
5. Step 5 Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Step 6 Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Step 7 Add a whole package of fried tofu puff.
8. Step 8 Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Step 9 Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
10. Ready to serve and ENJOY!

Pakai api kecil dan potongan daging yang tepat. Resep Daging sapi se'i tumis rawit.

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