Good Afternoon| Again looking for ideas recipes hummingbird cake appetizing? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas hummingbird cake the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari hummingbird cake, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare hummingbird cake tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Whisk together flour, sugar, salt, baking soda, and cinnamon in a large bowl. Add the eggs and oil, stirring just enough to moisten the dry ingredients. (See the full ingredient list in the recipe below.) Stir in vanilla, pineapple, bananas, and toasted pecans. Hummingbird cake tastes like the best banana bread ever, crossed with a carrot cake that some absent-minded baker forgot to bake with the carrots and raisins. The answer is a big fat straight-up no.

To get started with this recipe, we must prepare a few components. You can have hummingbird cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake:

1. Get 3 cup flour
2. Take 1 1/2 cup white sugar
3. Prepare 1 tsp baking soda
4. Take 1 tsp salt
5. Take 1 1/2 tsp ground cinnamon
6. Get 3 eggs
7. Get 2 tsp vanilla extract
8. Take 1 1/2 cup oil, Canola
9. Make ready 1 can 8oz. crushed pineapple, undrained
10. Make ready 2 cup bananas, mashed about 3 large
11. Prepare 1 1/2 cup pecans, chopped
12. Get 1 packages 8oz. cream cheese, softened
13. Take 1 stick butter
14. Make ready 2 cup confectionery sugar
15. Make ready 1 tsp vanilla

In a medium bowl, combine the flour, baking soda, cinnamon and salt. If you're not familiar, hummingbird cake is a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. In a large mixing bowl whisk together the flour, sugar, baking soda, and salt.

Instructions to make Hummingbird Cake:

1. Step 1 Preheat oven to 350.
2. Step 2 Whisk together all dry ingredients.
3. Step 3 Add the next 6 ingredients with a spoon until all are wet.
4. Step 4 Spray 9x13 inch pan.
5. Step 5 Add batter and bake for 30 to 35 minutes until cake is done in center.
6. Step 6 Frost with cream cheese frosting.
7. Step 7 Whip together cream cheese, butter, sugar, and vanilla until smooth.
8. Ready to serve and ENJOY!

Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. In a large mixing bowl whisk together the flour, sugar, baking soda, and salt. In a medium mixing bowl whisk together the oil, bananas, pineapple, eggs, vanilla, and pecans. Stir the wet ingredients into the dry ingredients and stir together using a rubber spatula or wooden spoon until combined. Whisk remaining flour, baking soda, spices and salt.

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