Good Afternoon| Are looking for inspiration recipes pineapple 🍍 upside down cake appetizing? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pineapple 🍍 upside down cake the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari pineapple 🍍 upside down cake, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare pineapple 🍍 upside down cake what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Sprinkle the brown sugar over the melted butter. Add the pineapple chunks to the pan and distribute them in an even layer.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple 🍍 upside down cake:

1. Get 8 pineapple rings
2. Get 1/4 (1 cup) grated coconuts
3. Take 1/4 cups brown sugar
4. Make ready 4 eggs
5. Prepare 3 cups flour
6. Prepare 2 cups sugar
7. Get 1 cup butter
8. Get 1 cup milk
9. Take 1 tablespoon vanilla essence
10. Make ready I teaspoon of baking powder

Baking Powder & Baking Soda: The two add plenty of lift under the heavy topping. Stir together flour, baking powder, and salt; add to butter mixture alternately with sour. Add the eggs, one at a time, beating well after each addition. Line a rimmed baking sheet with aluminum foil.

Steps to make Pineapple 🍍 upside down cake:

1. Step 1 Butter your baking dish. A cast iron pan is my preferred option.
2. Step 2 Preheat your oven to 350°F or 170°C
3. Step 3 Cream together your sugar and butter until it's really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you're using unsalted butter, you may like to add a pinch of salt to your flour mix)
4. Step 4 Sift your flour and baking powder together.
5. Step 5 Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
6. Step 6 Mix the vanilla essence into the milk.
7. Step 7 Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
8. Step 8 In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
9. Step 9 Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
10. Step 10 Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it's done. A toothpick inserted inside would come out clean.
11. Step 11 Remove from the oven and turn it upside down while it's still warm. Slice and serve it up!
12. Step 12 I served mine with a drizzle of delicious homemade yogurt.
13. Ready to serve and ENJOY!

Add the eggs, one at a time, beating well after each addition. Line a rimmed baking sheet with aluminum foil. Use a pastry brush to brush the sides of the pie. Recipe v Video v Dozer v Bringing back the retro classic! You'll love this Pineapple Upside Down Cake with the sticky caramelised edges on the pineapple.

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