Good Afternoon| Again looking for inspiration recipes spinach artichoke dip unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas spinach artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

Spinach Artichoke Dip is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Artichoke Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip:

1. Take Philadelphia cream cheese softened
2. Get 15.oz artichoke hearts.*not marinated
3. Make ready 10 oz.frozen spinach thawed and squeezed out of all the water
4. Take shredded mozzarella
5. Prepare garlic powder
6. Get salt and pepper to taste
7. Prepare red pepper flakes

Drain off the grease and crumble it into a bowl. Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream, and mayonnaise into the bowl with bacon. How To Make Spinach Artichoke Dip: To make this easy spinach artichoke dip recipe, simply…. Heat oil in a large saucepan or sauté pan over medium heat.

Steps to make Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350 °f
2. Step 2 Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Step 3 Rinse and drain well and Chop up artichoke hearts.
4. Step 4 Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. Step 5 When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Step 6 Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Step 7 Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
8. Ready to serve and ENJOY!

How To Make Spinach Artichoke Dip: To make this easy spinach artichoke dip recipe, simply…. Heat oil in a large saucepan or sauté pan over medium heat. Lightly grease a glass pie plate. In a mixing bowl, beat together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, and garlic salt. Stir in the artichoke hearts and spinach until well mixed.

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