Good Afternoon| Again looking for ideas recipes potatoes wedges tasty? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potatoes wedges the delicious should had aroma and taste that be able to provoke our appetites.

Holiday Baker How to Make Potato Wedges In the Oven You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics of making perfect homemade potato wedges: How to Cut Potato Wedges Use a sharp knife to cut the potato in half lengthwise. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

Potatoes Wedges is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potatoes Wedges is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook potatoes wedges using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes Wedges:

1. Take 4 russet potatoes scrubbed/rinsed
2. Take 3 tbsp olive oil
3. Prepare 4 clove garlic minced/mashed
4. Get 1/2 tsp dried rosemary crushed fine
5. Make ready 1/2 tsp dried oregano
6. Get 1/2 tsp dried thyme
7. Prepare 1/2 tsp paprika
8. Prepare 1/2 tsp freshly ground pepper
9. Make ready 1 tsp salt

Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Line a baking sheet with aluminum foil.

Instructions to make Potatoes Wedges:

1. Step 1 preheat oven to 425
2. Step 2 Cut each potatoes in half lengthwise. Cut each half lengthwise into 4 equally sized wedges.
3. Step 3 Add potatoes wedges to a large mixing bowl with rest of ingredients and toss well to coat potatoes evenly.
4. Step 4 Line a sheet pan with foil. Place potatoes wedges skin down on foil and space evenly.
5. Step 5 Bake 1.5 hours or until well browned, crusty edged and tender.
6. Ready to serve and ENJOY!

Place in a single layer in baking pan. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Potato wedges are so much healthier than fries.

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