Good Afternoon| You are currently looking for ideas recipes spinach artichoke dip interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari spinach artichoke dip, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare spinach artichoke dip what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

To begin with this recipe, we must prepare a few components. You can have spinach artichoke dip using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare Frozen spinach chopped
2. Make ready Artichoke hearts can
3. Make ready Garlic and herb soft spreadable cheese
4. Take Shredded Parmesan cheese
5. Prepare Sour cream
6. Take Mayonnaise
7. Prepare Chopped pimento drained
8. Take Bacon

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem.

Steps to make Spinach Artichoke Dip:

1. Step 1 Thaw and drain spinach
2. Step 2 Stir all ingredients together and pour into greases 11x7 glass baking dish
3. Step 3 Bake at 400° for 20 minutes
4. Step 4 Serve with club crackers for dipping
5. Ready to serve and ENJOY!

COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach.

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