Good Afternoon| You currently looking for inspiration recipes hot artichoke-spinach dip tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas hot artichoke-spinach dip the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari hot artichoke-spinach dip, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare hot artichoke-spinach dip tasty home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot artichoke-spinach dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Artichoke-Spinach Dip:

1. Take 1 cup diced artichoke hearts (frozen or canned, but not marinated)
2. Prepare 1/2 cup frozen chopped spinach, thawed
3. Get 8 oz cream cheese
4. Make ready 1/2 cup grated Parmesan cheese
5. Take 1/2 tsp red pepper flakes
6. Take 1/4 tsp salt
7. Make ready 1 tsp 1/8 garlic powder
8. Make ready 1 dash ground pepper

Dips are my favorite kind of appetizer! In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. We used a can of UN-MARINATED artichoke hearts.

Steps to make Hot Artichoke-Spinach Dip:

1. Step 1 Put the artichoke hearts and spinach in a microwave-safe bowl, cover it with plastic wrap. Cut s small slit in the plastic to let out the steam, then microwave on high for 4 minutes. Stir and microwave for another 2 to 3 minutes or until the artichoke hearts are tender. If you don't want to use a microwave you can boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in colander when done.
2. Step 2 Heat the cream cheese in a small bowl in the microwave on high for 1 minute. Or, use a saucepan to heat cheese over medium heat just until hot.
3. Step 3 Add the spinach and artichoke hearts to the cream cheese and stir well.
4. Step 4 Add the remaining ingredients to the cream cheese and combine. Serve warm with crackers, chips or toasted bread for dipping.
5. Ready to serve and ENJOY!

Mix until fully combined and season with salt and pepper. We used a can of UN-MARINATED artichoke hearts. The marinated ones are just a bit too salty for this recipe. Drain on paper towels and crumble when cool enough to handle. Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl.

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