Good Afternoon| Are looking for ideas recipes artichoke spinach dip interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas artichoke spinach dip the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari artichoke spinach dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare artichoke spinach dip what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Melt butter in a large saucepan over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook artichoke spinach dip using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Artichoke spinach dip:

1. Make ready 1 packages Cream Cheese
2. Get 1/4 cup Mayonnaise
3. Make ready 1 1/2 cup Grated Parmesan Cheese
4. Get 1 1/2 cup Grated Romano Cheese
5. Get 1 tbsp Minced Garlic
6. Prepare 1 1/4 Garlic Salt
7. Prepare 1/4 Garlic Pepper
8. Get 1 can Artichoke Hearts
9. Make ready 1 box Frozen Chopped Spinach
10. Take 1 cup Shredded Mozzarella Cheese
11. Make ready 1/2 cup Bacon Bits
12. Get 1 can Pimentos

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. Directions In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.

Steps to make Artichoke spinach dip:

1. Step 1 Preheat oven to 350°F
2. Step 2 Drain water from spinach mix cream cheese, mayonnaise, parmesan cheese, romano cheese, minced garlic, garlic salt n pepper. Stir in artichoke hearts, spinach ), bacon bits n pimentos
3. Step 3 Put in oven safe dish. Add mozzarella cheese to cover the dip and bake for 25 minutes
4. Step 4
5. Ready to serve and ENJOY!

Pour in the half & half. Directions In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Just before serving, sprinkle extra cheese on top. Tips for A Perfect Spinach Artichoke Dip A hand mixer makes for a softer, smoother dip.

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