Good Afternoon| Are looking for ideas recipes gujarati boondi kadhi appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas gujarati boondi kadhi the delicious should had aroma and taste that be able to provoke our appetites.

Kadhi is basically a chickpea flour yogurt soup (curry) and is made differently in different parts of India. There is a Punjabi version, Maharashtrian Kadhi, and this Gujarati-style Kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. This is a Sanjeev Kapoor exclusive recipe.

Gujarati Boondi Kadhi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gujarati Boondi Kadhi is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gujarati boondi kadhi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Boondi Kadhi:

1. Get 6 ٹیبل اسپون بیسن
2. Get ڈیڑھ کپ دہی
3. Get 1 ٹیبل اسپون لال مرچ
4. Prepare 1 ٹی اسپون ہلدی
5. Take 1 بڑی پیاز
6. Prepare 1 ٹیبل اسپون نمک
7. Prepare 1/2 کپ ریڈی میڈ بوندی
8. Prepare 11/2 لیٹر پانی
9. Get 1/4 کپ آئل
10. Get 6 ثابت لال مرچ
11. Take 1 ٹی اسپون زیرہ
12. Prepare 2 ڈنڈی کڑی پتے

Punjabi Style Boondi Kadhi is a yogurt based side dish made with curd and gram flour. Soaked fenugreek seeds and boondi are also added in this kadhi to give it an extra flavour. Serve it with Bajre ki Roti, Gur and a dollopof ghee on top. Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper!

Steps to make Gujarati Boondi Kadhi:

1. Step 1 بیسن چھان کر دہی پھینٹ کر اسمیں اچھی طرح ملا لیں ایک کپ پانی کے ساتھ
2. Step 2 پیاز کو پیس لیں اور بیسن والے میں پسی پیاز اور ہلدی لال مرچ مکس کر لیں ۔
3. Step 3 اب ڈیڑھ لیٹر پانی ملا کر کڑھی کو چولھے پر چڑھا دیں اور مسلسل چلاتے رہیں جبتک ابال نا اجائے پھر آنچ دھیمی کرکے 1 گھنٹہ پکائیں ۔
4. Step 4 جب کڑھی گاڑھی ہوجائے تب اسمیں نمک ڈالیں اور پھر اسمیں بوندیاں ڈالکر ڈھک کر چولھا بند کر دیں 5 سے 10 منٹ میں بوندی نرم ہوجائے گی ڈھکن ڈھکا رہنے دیں ۔
5. Step 5 اب ائل گرم کرکے بگھار کے اجزاء ڈالکر کڑھی پر بگھار لگا دیں ۔ ابلے چاول کے ساتھ سرو کریں ۔
6. Ready to serve and ENJOY!

Serve it with Bajre ki Roti, Gur and a dollopof ghee on top. Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper! Jump to: ️ You'll Love This Gujarati Kadhi Recipe Simple recipe, simple ingredients, and lots of flavors! Fry in batches until golden in color. Transfer the pakodas in a plate and keep aside.

So that is going to wrap it up for this exceptional food gujarati boondi kadhi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!