Good Afternoon| You currently looking for inspiration recipes 3 color pakora karhi interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas 3 color pakora karhi the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari 3 color pakora karhi, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare 3 color pakora karhi tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Every one's favorite dish. serve with Rice,very tempting super tasty, #cplfinal. The fritters (aka the pakoras) Make a batter of chickpea flour (besan) with onions, coriander and green chilies. Deep fry till golden brown and set aside. The tempering or baghaar / tarka The final step in making this karhi is the tempering.

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 color pakora karhi using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 3 color Pakora Karhi:

1. Make ready For Karhi (yellow color)
2. Prepare 1 &1/2 cup yogurt
3. Take 5,6 tbsp gram flour
4. Get 4 , green chilli
5. Get 1 tsp chilli flakes
6. Take 1/2 tsp turmeric powder
7. Take 1 tsp salt
8. Get 2 cup water for mixing
9. Get Ingredients for pakora
10. Take 1 &1/2 cup gram flour
11. Take 1 onion sliced
12. Get 1 tbsp mint leaves
13. Prepare 4,5 green chilli
14. Get 1/2 cup spring onion
15. Prepare 1 tsp salt
16. Prepare 1 tsp red chilli powder
17. Get 1/2 tsp turmeric powder
18. Prepare 1/4 tsp baking soda
19. Take Water as required
20. Make ready Oil for frying
21. Get Ingredients for baghar
22. Get 4,5 tbsp oil
23. Prepare 1 onion sliced
24. Get 1 tsp cumin seed
25. Get 2 stick curry leaves (green color)
26. Make ready 12 button chilli (red color)

Add onions to it and fry them until brown. Add three cups of water slowly and mix well. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil.

Steps to make 3 color Pakora Karhi:

1. Step 1 Add all ingredients of Karhi in yogurt..
2. Step 2 Mix well and add water (2 cup),made again nicely
3. Step 3 Now pour this mixture in pot,add water 2,3 glass
4. Step 4 Then it get boil add onion and green chilli,let it cook,
5. Step 5 Now add all pakora ingredients in bowl
6. Step 6
7. Step 7 Mix well then add water and make thick better..
8. Step 8 Fry them on medium flam, and put in prepared Karhi, cook 10 minute
9. Step 9 In a meantime prepared bahgar to adding bahgar ingredients in oil
10. Step 10 Now pour this Color full bahgar in prepared Karhi
11. Step 11 Mix them and serve..
12. Step 12 Pakora Karhi is ready Try at your home and enjoy 😊
13. Ready to serve and ENJOY!

Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready. Add the asafetida, fenugreek seeds, cumin seeds, stir and add bay leaves, whole red chilies, and red chili powder. EF NF Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!

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